2 cups cooked cubed chicken
About 10 fresh, organic cherries, washed, pitted and roughly chopped or apple of your choice, roughly chopped.
1/4 cup pecan pieces
1/4 cup green onions (scallions) chopped up
1 can water chestnuts, rough chopped
2 tsp packed finely chopped fresh tarragon
1/4 cup or so, canned coconut milk.
Coarse sea salt to taste
Fresh ground black pepper to taste
Prepare and combine all ingredients in a medium sized bowl. Mix well.
Serve with butter or romaine lettuce for a nice chicken salad wrap.
Courtesy of: http://urbanposer.blogspot.com – I made some of my own adjustments.